Altitude: 1350 - 1550 masl
Notes: Black Honey, Roasted Almond, Milk Chocolate
From a young age, Mauricio Salaverrfa grew up as a coffee farmer and today owns five small coffee farms along with a production processing plant under his supervision. Pacamara, Bourbon, Pacas, and Mara Catturra are the most famous varieties of coffee grown in his farms.
Located in the highlands of Abáncia in Los Naranjos, El Salvador, the ancient Divisdero Farm, produces the finest Bourbon and Caturra varieties since 1949, they are considered one of the most prestigious crops. Eldon Louis Caceres, Mauricio's grandfather, saw the quality of his 150 hectares and created the idea of using it as a coffee plantation. Today the coffee produced by this farm would not disappointed Eldon's confidence on it as it remains one of the best in El Salvador.